chopped pepper fish head

Recipe Recommendations

• Silver carp head a
• chopped pepper appropriate amount
• douchi appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• oil appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• cooking wine appropriate amount
• salt appropriate amount

• medium spice
• steamed
• half an hour
• ordinary

Steps for chopped pepper fish head

1

1. Open the edge of the fish head, remove the gills and scales, scrape the black film inside, and marinate with a little salt and cooking wine for half an hour;

2

2. Prepare the ingredients: shred ginger or dice, dice garlic, wash the fermented bean and control dry water, cut the onion into sections, and dice the onion tails

3

3. Put oil in the pan, add garlic, ginger, and fermented beans, stir fry slightly;

4

4. Then pour in the chopped peppers and stir-fry them until fragrant, add soy sauce, vinegar, and cooking wine to taste;

5

5. Put the scallion white section on the bottom of the plate;

6

6. Cover the marinated fish head, I made a small plate and steamed two plates in a double steamer;

7

7. Cover the fish head with the stir-fried chopped peppers. Don't be afraid of waste, cover it full; boil water in a steamer, then put the fish head plate in and steam for 10 minutes over high heat. I steamed it with an induction cooker, the maximum heat is 1900w;

8

9. After steaming, sprinkle with chopped green onions, and then drizzle with hot oil.

9

This dish in the Hunan cuisine restaurant must be accompanied by a bowl of clear noodles. After eating the fish head, fish it in the soup. It's beautiful ~~~

10

The fished noodles are delicious

Recipe Categories

• hot dishes
• home cooking