Oiled prawns
By VicentaLakin
Recipe Recommendations
- freshwater shrimp 250g
- corn oil appropriate amount
- green onions appropriate amount
- fresh ginger appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Oiled prawns
1
Wash the shrimps, cut off the shrimp gun, shrimp legs, open the back, and remove the shrimp line.
2
Put the base oil in the pan and heat it up, add the onion slices and ginger slices and cook.
3
Then add the shrimps to the pan and stir-fry.
4
Add appropriate amount of rice wine.
5
Add appropriate amount of soy sauce.
6
Stir fry with appropriate amount of sugar and salt.
7
Add two spoonfuls of water and cook for two minutes, collect the soup, add the chicken essence, stir fry for a while, remove from the pan and form a plate.