Fried pork slices with green pepper and mushroom
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 1 piece
- green pepper one
- lean pork 100 grams
- salt appropriate amount
- olive oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- wheat starch appropriate amount
Steps for Fried pork slices with green pepper and mushroom
1
Ingredients preparation: 1 green pepper, 1 apricot mushroom, 100 grams of pork
2
Wash green peppers, remove seeds and cut into hob pieces, wash and slice mushrooms
3
Slice lean pork, marinate with soy sauce, cooking wine and wheat starch for a while
4
Put the sliced apricot mushroom in boiling water for a short time
5
Pour appropriate amount of olive oil into the pan, heat until 70% hot, add garlic tips, and saute until fragrant
6
Pour in the marinated pork, stir-fry until the meat turns white, and serve out
7
Pour in green pepper and mushroom and stir fry for one minute
8
Add the pork slices and stir-fry them together, add salt and water starch, and remove from the pan
9
It's time to start