Tiramisu is an Italian dessert that uses Mascarponecheese as the main material, and then uses finger biscuits to replace the traditional dessert sponge cake, adding coffee, cocoa powder and other elements. The formula is very simple, but it combines the unique flavors of three Western foods: cheese, coffee and wine aroma, ruthlessly steals the limelight of cheesecake. Sweet and bitter are like angels and demons, combined harmoniously and in conflict.
Tiramisu is currently the most fashionable dessert in major cafes, bakery stores and western restaurants. With its crisp and mellow taste and adult-class flavor that combines cheese, coffee and wine aroma, Tiramisu steals the cheesecake.
Ten years ago, tiramisu was still an extremely luxurious western point in China, and only a few high-end western restaurants served it. Fortunately, it is now easy to buy the materials for making tiramisu, and in addition to its simplicity, top food is no longer out of reach!~
tiramisu
By PierreZieme
Recipe Recommendations
- Muscarpine cheese 250 grams
- animal whipped cream 150ML
- Pure coffee powder 2 tablespoons
- egg yolk of 2
- gelatin tablets 2 tablets
- cocoa powder appropriate amount
- finger biscuit 1 part
- fine sugar 75 grams
- water 75ML
- sweetening
- baking
- several hours
- senior
Steps for tiramisu
1
Beat the egg yolks with an egg beater until they are thick and white.
2
Pour water and fine granulated sugar into the pan and heat until boiling.
3
After the sugar water boils, turn off the heat, use an egg beater to stir, while slowly pouring in the egg yolks that have been beaten in step 3, and whisk into a uniform egg yolks paste. After beating, place in the refrigerator until the temperature drops to room temperature.
4
A close-up of mascarponeccheese.
5
Beat the mascarpine cheese with an egg beater until smooth.
6
Add the egg yolk paste cooled to room temperature and stir well.
7
Soak soft gelatine tablets and drain the water, heat until melted.
8
Pour the gelatine solution into the mixed Muscarpine cheese paste, and add the animal whipped cream beaten to 60%.
9
Melt the coffee powder with a small amount of boiling water and mix with rum to make coffee wine.
10
Take a finger cookie and quickly dip it in coffee wine.
11
Place finger biscuits dipped in coffee wine on the bottom of the cake mold.
12
Pour in half the cheese paste.
13
Put on another layer of finger biscuits.
14
Pour in the remaining cheese paste.
15
Place the cake mold in the refrigerator and chill for five to six hours or overnight. After the cheese paste solidifies, remove the mold and sprinkle with cocoa powder on the surface.tiramisu Make Tips
Preparation: Soak gelatin sheets in cold water until softened, separate the yolks from two eggs, take the Mascarpone cheese out of the refrigerator to bring to room temperature, and beat the heavy cream with an electric mixer until soft peaks form.