Four Fresh Roasted Bran
By VicentaLakin
Recipe Recommendations
- Steaming gluten blocks 150g
- Black fungus 50g
- Water-blooming mushroom 50g
- Olay tablets 30g
- bubble peanuts 50g
- edible oil 60g
- salt 2g
- sugar 10g
- soy sauce 10g
- soy sauce 3g
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Four Fresh Roasted Bran
1
Tear the gluten pieces into small pieces by hand. It will taste better if you tear them by hand. You can also cut them with a knife.
2
Put the oil in the frying pan and want to put the gluten pieces in and stir fry until the gluten surface becomes hard and a little golden yellow. This way, the gluten fried with oil will taste chewy and more fragrant.
3
After frying the gluten, pour all other ingredients into the pan and stir fry. After stirring well, add all ingredients in the seasoning except the oil, add and stir fry for a minute or two.
4
Add water over the ingredients,
5
Simmer over low heat until the sauce is completely absorbed