Scrambled pork slices with celery
By VicentaLakin
Recipe Recommendations
- tenderloin half a pound
- celery 4 tablets
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- fish sauce appropriate amount
- pepper appropriate amount
- sweet potato powder appropriate amount
- soy sauce
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled pork slices with celery
1
Cut the celery into this way and place it on a plate for ready use
2
Slice meat and add sweet potato powder, pepper powder, salt, chicken essence, and cooking wine
3
Non-stick pan is best, heat and add oil
4
Put your hand on it and it feels hot. Add the pork slices and stir fry
5
Add 2 slices of dried peppers
6
Stir fry for a while and add a little light soy sauce. Just a little, mainly to freshen up
7
Finally, learn less about fish sauce and a little chicken essence. Seeing that the color of the meat is slightly yellow, you can serve the pot
8
Eat it ~~~ This is my little sister, lena~