Soy sauce chicken wings
By VicentaLakin
Recipe Recommendations
- Full chicken wings
- soy sauce 150ml
- soy sauce 50ML
- sugar 3 tablespoons
- Jiang 4 tablets
- pepper
- octagonal 1 flower
- geranyl 3-4 sheet
- tangerine peel 2 tablets
- licorice 3-4 sheet
- black tea ye 1 tablespoon
- cooking wine 2 tablespoons
- salty and fresh
- cook
- several hours
- simple
Steps for Soy sauce chicken wings
1
Wash the chicken wings and air dry slightly;
2
Put the seasoning in the pot and put about half of the pot of water. Bring to the boil over high heat, harvest slowly, and boil until about half the pot of water. The main reason is that the soup can basically go above the surface of the chicken wings. When the shrimp eyes water (the water rolls slightly, but not much, take small bubbles), add the chicken wings, and constantly pour the soup on the chicken wings with a spoon;
3
From time to time, flip the chicken wings, continue to use a spoon to pour the soup on the chicken wings until the chicken wings are cooked and colored. Use chopsticks to tie it in the thick area of the meat to see if there is any bloody water. If there is no blood, it means it is cooked. About 30 minutes, but the time also depends on the size of the chicken wings.