Milk strawberry omelet
By VicentaLakin
Recipe Recommendations
- strawberry appropriate amount
- eggs of 2
- flour 50 grams
- milk 120ML
- cooked white sesame seeds appropriate amount
- sugar appropriate amount
- butter appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for Milk strawberry omelet
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1. Ingredients
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2. Cut the strawberries into slices and set aside
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3. Put the milk in the microwave and heat it for 30 seconds
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4. Put the flour into the container
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5. Add milk and eggs in turn, beat well with an egg beater, set aside
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6. After preheating the pan, turn to medium heat and add more butter
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7. Wait until the butter has melted, add the strawberries, and stir fry
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8. Until the strawberries are soft, add the white sesame seeds, stir well, turn off the heat, and cover the lid for later use.
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9. Pick up another pan and spread evenly with appropriate amount of butter
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10. Pour in the egg liquid and shake well
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11. When the pancakes can move, turn over immediately
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12, fry for a while, then serve
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13. Spread the strawberries into one side of the cake, from bottom to top, and fold the sides and roll upwards
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14. Roll it into a roll
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15. Cut it into two and plate