oil cake
By VicentaLakin
Recipe Recommendations
Steps for oil cake
1
Put the raw materials together into the basin and stir them evenly with chopsticks. Don't use hands, it will be very sticky. Stir well, apply oil to the surface of the dough, cover with plastic wrap and place in the refrigerator overnight.
2
When you get up in the morning, you can start working. Use chopsticks to stir the noodles that have been left all night. Put oil in the pan and heat it up. The oil must be hot to fry well. Take a large piece of the egg and straighten it into a flat shape in the palm of your hand. Make a small hole in the middle. Pull it apart and place it in hot oil. You will see it expand rapidly. Both sides will be browned. I like to fry it well and eat it fragrant.
3
This has no shape. You can add some chopped green onion or salt and pepper to make it more fragrant.
4
The prescription is Yang Mao's and is very simple. The food you make is a relief.