Tenderloin with tomato sauce
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- tomato juice appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sweet and sour
- braised
- ten minutes
- ordinary
Steps for Tenderloin with tomato sauce
1
Buy 4 taels of tenderloin meat (the amount for two people is only enough for one meal), cut it into strips against the texture of the meat, take an egg, take the egg white and stir it with the meat, add 40% of the oil in the pan and heat it, and then add the stirred tenderloin meat.
2
Continue to stir fry, remove the meat after one minute and control the oil. Pour out the remaining oil, leave the base oil, add the meat, stir fry, add a little salt, and take out 1 tablespoon of white sugar.
3
Put in the ketchup, I think it should be enough.
4
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