red oil
By VicentaLakin
Recipe Recommendations
- Little red pepper appropriate amount
- corn oil appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- ginger slices appropriate amount
- super spicy
- fried
- half an hour
- simple
Steps for red oil
1
Stir the small red peppers in a frying pan without adding oil for a while, turning frequently.2
Stir fry for a while, weigh out the peppers, and cut off the pepper roots. Put it in a crusher and break it3
Fire, cool the oil, add star anise, pepper, cinnamon, fragrant leaves, ginger, and boil until the oil boils4
Pour the oil into a clean container without the seasoning inside.5
Pour the crushed chili noodles into the oil in three times and serve. (If you like to bring peppers, you don't need to decanter the oil)