New York Cheesecake

Recipe Recommendations

• cream cheese 250 grams
• eggs of 2
• sour cream 100 grams
• powdered sugar 50 grams

• milk fragrance
• baking
• a day
• simple

Steps for New York Cheesecake

1

preparing raw materials

2

Pour the room temperature softened cream cheese with powdered sugar into a large bowl

3

Stir with an egg beater until smooth and particle-free

4

Break into an egg

5

Beat evenly

6

再Break into an egg

7

再次Beat evenly

8

Add sour cream

9

uniformly stirring

10

Pour into a 6-inch closed-bottom round mold

11

Preheat the oven to 160 degrees, place a baking sheet with water on the bottom layer, place a grill on the second bottom layer, place the cake mold on the grill, and bake for about 60 minutes

12

After taking it out, find that the surface is not colored. Put it back into the oven, raise the grill to a higher level, and bake for about 20 minutes.

13

Remove the surface after coloring

14

After cooling thoroughly, place in the refrigerator and refrigerate overnight

15

Remove and demold

Recipe Categories

• baking Recipes
• cheese cake recipe