Plum Blossom and Chives Hot Dog
By VicentaLakin
Recipe Recommendations
- Jinxiang high-gluten flour 500 grams
- fine sugar 80 grams
- salt 3 grams
- milk powder 20 grams
- dry yeast 5 grams
- eggs one
- water 250 grams
- butter 40 grams
- decoration
- chopped green onion leaves appropriate amount
- salad dressing appropriate amount
- black pepper appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Plum Blossom and Chives Hot Dog
1
1. Put the dry ingredients in the formula into a mixing bowl of a dough mixer, add warm water and stir slowly for 2 minutes, stir quickly until gluten is formed, add the softened butter, slowly stir up the butter, and stir quickly until the dough is smooth and leaves the film. Put it in a container and cover it with plastic wrap.
2
2. Wake until dough is twice as big.
3
3. Sprinkle high-gluten flour on the chopping board, take out the fermented dough, divide it into small dough of 80 grams each, round and cover with plastic wrap to relax for 15 minutes.
4
4. Take an 80-gram small dough and flatten it by hand, use an exhausted rolling pin to roll it down from the center of the dough into an oval dough the size of the sausage length. Turn the rolled dough over, and place it in the middle of the dough. Wrap it with a small ham sausage and tighten the mouth.
5
5. Close the neck down and use a knife to cut evenly for 6 or 8 times, but the bottom cannot be cut off.
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6. Turn the cut dough into a round shape, place it on a baking sheet, and ferment again.
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7. Put the chopped green onion leaves into a small bowl, add appropriate amount of salad dressing, salt, and black pepper, and mix well.
8
8. Brush a thin layer of egg liquid water on the secondary-fermented bread blank, and add appropriate amount of shredded chive salad in the middle (eggs: water =1:1).
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9. Place in the middle layer of a preheated 180-degree oven and bake for about 20 minutes.
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10. Roasted plum blossom and chive hot dog.