Seaweed Sushi
By VicentaLakin
Recipe Recommendations
- eggs 2 only
- flour 3 two
- cucumber 1 piece
- seaweed 4 pieces
- ham sausage 2 pieces
- pumpkin one
- rice 1 bowl
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
Steps for Seaweed Sushi
1
Chop the pumpkin first, add a little salt, and set aside. Stir the flour and eggs into a paste, add the pumpkin, salt, and sugar to make a flour paste. Add some white sugar and vinegar to the rice, and stir the salt well.2
Put a small amount of oil in the pan, pour the mixed flour paste into the pan, and fry it into an egg cake. After serving, change the knife into a long strip, and cut the cucumber and ham sausage into strips.3
Spread the seaweed on the roller blind, then spread the rice on it. Place the egg cake, cucumber, and ham sausage, roll it with the roller blind, and serve