Black sesame toast
By VicentaLakin
Recipe Recommendations
- Jin Xiang Gao Fen 245 grams
- Ordinary medium gluten flour 25 grams
- milk powder 12 grams
- eggs one
- yeast 3 grams
- white granulated sugar 20 grams
- sunflower oil 10 grams
- black sesame appropriate amount
- water 125 grams
- salt 1/2 tsp of
- milk fragrance
- baking
- several hours
- ordinary
Steps for Black sesame toast
1
Mix all ingredients, blend into dough, and knead to form a film.
2
Add black sesame seeds and knead well.
3
Wrap it round and place it into a container to ferment.
4
Stick flour to your fingers and make small holes in the middle. In this state, fermentation is good.
5
Divide it into 3 portions, each portion is about 185 grams. Roll out, vent, roll up, cover with plastic wrap or damp cloth and relax for 15 minutes.
6
After relaxing, roll it out, roll it up, and repeat twice. Place in a toast mold for final fermentation.
7
Fermentation until 90% full, cover. Preheat the oven to 180 degrees C, heat the lower layer up and down, for about 45 minutes.
8
Baked black sesame toast
9
If you bring a few more pictures, it's getting late and the light is a little dark.
10
Give me more pictures
11
There was no retraction this time.
12
Internal organization can be drawn O(④_④)O~
13
Slice the next day
14
smiling face
15
smiling face迎来美好的一天。
16
Happy every day!