Braised noodles with green beans
By VicentaLakin
Recipe Recommendations
- fresh noodles 500G
- green beans 250g
- fresh pork 250g
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
Steps for Braised noodles with green beans
1
First put the fresh noodles into the steaming steamer on the electric rice cooker and steam for 15 minutes. After steaming, take out the dough, let it cool, and break it loose to prevent it from sticking together.
2
Cut the fresh pork into long strips, add a little salt and a little starch and grasp well.
3
After washing the green beans, soak them in salt water for 15 minutes, and cut them into uniform sections.
4
Put a spoonful of water in the pan and add some salt. After the water boils, pour in the green beans, blanch for about 2 minutes, and remove for later use.
5
Add appropriate amount of oil to the pan, pour the pork strips into the pan, and stir-fry until they change color.
6
Add the blanched green beans, stir-fry with the meat strips, stir-fry until the surface of the beans is wrinkled, and season with salt, pepper and soy sauce.
7
Add the blanched green beans, stir-fry with the meat strips, stir-fry until the surface of the beans is wrinkled, and season with salt, pepper and soy sauce.
8
After coloring the meat strips and green beans, add two tablespoons of water to the pan. Cover the lid and let the water in the pan boil.
9
After boiling, spread the noodles evenly on the soup, cover the lid, and let it simmer.
10
When the soup in the pot becomes thick, evenly wrap it on the noodles and serve the pot.