Sophora japonica egg cake
By VicentaLakin
Recipe Recommendations
- Flos sophorae 200 grams
- eggs of 2
- flour 100 grams
- salt 5 grams
- peanut oil 20 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Sophora japonica egg cake
1
Pick and wash the sophora flowers first and wash them several times.
2
Control the moisture, add salt and mix well.
3
Add two eggs.
4
Stir well.
5
Pour in the flour.
6
Mix well and leave for 5 minutes.
7
Put oil in a non-stick pan.
8
Add the sophora flower batter to 50% heat.
9
Fry over medium to medium heat.
10
Color one side, turn it over and fry the other side.
11
Fry until both sides are golden brown.
12
Cut it open and place it on a plate and you can eat it.