Private noodles with bean paste

The taste is delicious and rich, with full mix. It is served with crispy shredded cucumber and shredded carrot, and green bean sprouts. It is refreshing and not greasy. The meat sauce can be made into other dishes, such as soy tofu and soy pork ribs, which are both very delicious.

Recipe Recommendations

surface for two
meat emulsion 300 grams
cucumber a
carrots half a
mung bean sprouts 一百 grams
minced garlic a tablespoon
ginger a tablespoon
sweet sauce two tablespoons
chicken essence half a teaspoon
sesame oil a little

sauced
other
half an hour
ordinary

Steps for Private noodles with bean paste

Add two tablespoons of onion companion bean paste and two tablespoons of sweet flour paste, add one tablespoon of water, and stir well.

Shred cucumbers and carrots, blanch them separately from green bean sprouts, and set aside. Blanch cucumbers in boiling water for a short time.

First stir-fry the meat paste and half of the ginger and garlic minced, white and serve for later use.

Clean the pan, add cooking oil, about the same amount as the sauce, and put the sauce into the oil. Rinse the sauce bowl with water, stir with a shovel, and mix the oil and sauce well. Heat lightly and stir until small bubbles occur.

Continue to stir until the sauce and oil melt together, add in the meat paste and stir well.

Rinse the sauce in the sauce bowl with half a bowl of water and put it into the pan. Stir well with the remaining garlic and ginger minced. Bring to a boil over high heat.

Cook over low heat for ten minutes. Collect the juice on high heat. Keep stirring when collecting the juice. Don't paste the pan. There is no water at all in the pan, only sauce and oil. Take out the pan and put some chicken essence and sesame oil.

Cook the noodles and add vegetables.

Pour on the meat sauce and stir well. Serve.