Zhixin meatball

Recipe Recommendations

• meat emulsion 300 grams
• potatoes four
• mozzarella cheese 50 grams
• steamed bread a
• onion a
• Jiang a
• milk two spoonfuls
• salt 1.5 teaspoons
• olive oil a tablespoon
• black pepper two teaspoons
• oyster sauce a tablespoon

• salty and fresh
• roast
• an hour
• simple

Steps for Zhixin meatball

1

Raw material diagram.

2

Dice the cheese, peel the steamed buns and cut them into slices, mix with milk. Mute the meat paste with chopped green onions, chopped ginger, and chopped potatoes. It is more delicate than the dumpling filling and a little rougher than the mud.

3

Add all seasonings and beat hard with an egg beater.

4

Add the steamed buns and continue to stir vigorously. It is better to be even and delicate

5

Squeeze the meatballs with the tiger's mouth or directly dig a piece with a spoon and stuff a cheese inside to seal.

6

Put it into a pan and fry it to shape, cook more at a time and pack it. When eating, use the oven at 200 degrees and bake it until you like the color.

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• foreign food
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