stir-fried veggie shredded apricot mushroom
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- carrots appropriate amount
- black fungus appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried veggie shredded apricot mushroom
1
Shred green and red peppers, shredded carrots, and black fungus (I missed it, when I saw the black fungus my mother made when I put it into the pot, I cut some and put it in).
2
Tear the apricot mushroom into small strips by hand.
3
Pour the oil into the pan, heat it, first add the radish and stir fry for a while.
4
Pour in the mushroom and stir fry over high heat, season with salt, stir-fry until the mushroom comes out of water, then continue to stir over high heat.
5
Stir fry over high heat until the water dries, add shredded green and red peppers and shredded black fungus, stir-fry until it is tender, add chicken essence to season.