Matcha Red Bean Crispy

By VicentaLakin

Matcha Red Bean Crispy

Recipe Recommendations

  • flour 100g
  • sugar 10g
  • matcha powder 5g
  • oil 30g
  • red bean paste appropriate amount

Steps for Matcha Red Bean Crispy

  • Make Matcha Red Bean Crispy step 0
    1
    raw material map
  • Make Matcha Red Bean Crispy step 1
    2
    Mix flour and matcha powder
  • Make Matcha Red Bean Crispy step 2
    3
    Pour in oil and sugar
  • Make Matcha Red Bean Crispy step 3
    4
    Add water and mix to form a dough. The water and oil skin can be slightly softer.
  • Make Matcha Red Bean Crispy step 4
    5
    Raw materials for pastry
  • Make Matcha Red Bean Crispy step 5
    6
    and dough
  • Make Matcha Red Bean Crispy step 6
    7
    Relax for 30 minutes
  • Make Matcha Red Bean Crispy step 7
    8
    Divide them into 5 equal parts
  • Make Matcha Red Bean Crispy step 8
    9
    Press flat and roll it out a little
  • Make Matcha Red Bean Crispy step 9
    10
    Wrap in the pastry
  • Make Matcha Red Bean Crispy step 10
    11
    Close your mouth and press it flat again
  • Make Matcha Red Bean Crispy step 11
    12
    roll out
  • Make Matcha Red Bean Crispy step 12
    13
    rolled up
  • Make Matcha Red Bean Crispy step 13
    14
    Relax and repeat steps 11-13 again. During this period, relax for about 10 minutes.
  • Make Matcha Red Bean Crispy step 14
    15
    Divide the filling into 5 equal portions
  • Make Matcha Red Bean Crispy step 15
    16
    Wrap in stuffing
  • Make Matcha Red Bean Crispy step 16
    17
    reefing
  • Make Matcha Red Bean Crispy step 17
    18
    reefing
  • Make Matcha Red Bean Crispy step 18
    19
    reefing时会有一个小尖头出来，把它去掉（也可以不去掉，这样底部中间就会有一点点厚）
  • Make Matcha Red Bean Crispy step 19
    20
    Finally, let it rest for another 10 minutes before putting it into the oven. The 180-layer layer will be 20 minutes (depending on your own oven)

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