Flower coconut and bergamot
By VicentaLakin
Recipe Recommendations
- Vegetarian ribs 200 grams
- Dried cauliflower dozen
- onion 1 piece
- ginger 1 tablet
- garlic 1 tablet
- salt a little
- soy sauce 1 tablespoon
- cooking wine 2 tablespoons
- white sugar a little
- MSG a little
Steps for Flower coconut and bergamot
1
Wash the broccoli dry first, and then soak in water for more than 1 hour. (Let the cauliflower absorb enough water) Soak it in advance before cooking.
2
Remove the vegetarian ribs from the refrigerator in advance and defrost them at room temperature
3
Cut the ingredients for later use, cut the green onions into chopped green onions, chopped ginger slices, and cut garlic into small pieces
4
Preheat the pan and add enough oil. Heat the oil. When the oil is about to smoke, add the vegetarian ribs and fry them. Use chopsticks to stir quickly until golden brown.
5
Heat the frying pan, add spring onions, ginger and garlic to stir-fry until the aroma is fragrant, add the soaked dried broccoli and stir fry, add a little salt and stir fry.
6
Add the remaining water from the freshly soaked broccoli, cover the lid and simmer for 3-5 minutes.
7
Pour in the fried vegetarian ribs, add soy sauce, a little sugar, cooking wine, and a little MSG, stir fry until they are fragrant, and can be served in about one minute. Sprinkle in chopped green onion before serving the pan.