pancake fruit
By VicentaLakin
Recipe Recommendations
- white flour 1 cup
- mung bean noodles 1/3 cup
- water appropriate amount
- eggs one
- homemade crispy appropriate amount
- black sesame appropriate amount
- green onion appropriate amount
- coriander appropriate amount
- hot sauce appropriate amount
- bean curd appropriate amount
- soybean paste appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for pancake fruit
1
Crispy practice: add appropriate amount of water to a cup of flour to form a dough with moderate hardness and hardness
2
Cover with plastic wrap and wake up for 20 minutes
3
Use a rolling pin to roll into thin slices and divide into medium-sized pieces
4
Heat the oil to 50% or 60% into a frying pan until golden on both sides
5
fried crispy
6
The seasoning used to make pancakes (I forgot to take the soy sauce)
7
Mix white flour and mung bean flour
8
Make a thin batter with water
9
Brush oil on the wok, pour in appropriate amount of batter, and turn the pan until the batter is evenly spread on the bottom of the pan.
10
Beat an egg on top, brush it evenly with a brush, and sprinkle with chopped green onion, coriander, and black sesame seeds (it is cooked at home first to break the eggs and then pour them on the cake)
11
Turn the egg liquid over after solidification
12
Brush a layer of yellow sauce first, then brush bean curd and chili sauce, and finally spread on homemade crispy slices
13
Use a shovel to help roll it up and you can start eating!