soybean milk
By VicentaLakin
Recipe Recommendations
- soybean appropriate amount
- water appropriate amount
Steps for soybean milk
1
Wash the soybeans and soak in water in advance
2
Soaked soybeans
3
Put the soybeans into the cooking machine, add appropriate amount of water and break them up
4
Pour out the beaten soy milk and filter with fine emery cloth
5
I usually filter it at least three times. I can't be lazy here, it will really affect the taste.
6
If the filtered soy milk feels too thick, add appropriate amount of water to adjust
7
Put it on the pan and cook it. My mother-in-law said that soy milk is not like anything else. It is not cooked at all once. It has to be boiled at least three times. When it overflows, turn off the heat immediately, and then turn on a low heat to continue cooking
8
Cooked soy milk, if you don't like the original flavor, add appropriate amount of sugar and mix well, and you can drink it.