Japanese tofu in tomato sauce

By VicentaLakin

Japanese tofu in tomato sauce

Recipe Recommendations

  • Yuzi tofu two
  • onion half a
  • tomatoes a
  • ketchup appropriate amount
  • white vinegar 1 teaspoon
  • white sugar 1 teaspoon
  • salt 3 grams
  • starch appropriate amount

Steps for Japanese tofu in tomato sauce

  • Make Japanese tofu in tomato sauce step 0
    1
    Japanese tofu, half a onion, a small tomato
  • Make Japanese tofu in tomato sauce step 1
    2
    Cut the jade bean curd into sections (there are cutting lines on the bag, be careful when cutting, it is easy to break)
  • Make Japanese tofu in tomato sauce step 2
    3
    Pour the right amount of starch into a small bowl, and fry the jade tofu in a frying pan with starch.
  • Make Japanese tofu in tomato sauce step 3
    4
    Add tofu when the oil temperature is slightly 60% to 70% hot
  • Make Japanese tofu in tomato sauce step 4
    5
    Use fried Japanese tofu for spare (when the oil temperature is good, dip the Japanese tofu in with starch and put it together. Don't roll it all in advance to save time)
  • Make Japanese tofu in tomato sauce step 5
    6
    Dice onions and tomatoes respectively for later use
  • Make Japanese tofu in tomato sauce step 6
    7
    Pour oil into a frying pan, heat it, add onions and diced tomatoes, stir fry
  • Make Japanese tofu in tomato sauce step 7
    8
    Add appropriate amount of ketchup, white sugar, white vinegar, and salt and stir well over medium heat
  • Make Japanese tofu in tomato sauce step 8
    9
    Carefully put the fried Japanese tofu in, turn the frying pan to wrap the Japanese tofu evenly in the tomato sauce
  • Make Japanese tofu in tomato sauce step 9
    10
    Put it on the plate and start eating. (You can also pour the fried ketchup directly on the Japanese tofu for this dish)

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