milk ice cream
By SophiaSauer
Ingredients: whipped cream,eggs,white sugar,fresh milk,chocolate sauce
Recipe Recommendations
- whipped cream 200 grams
- fresh milk 200 grams
- eggs one
- chocolate sauce appropriate amount
- white sugar a little
- sweetening
- other
- several hours
- ordinary
Steps for milk ice cream
1
Prepare materials.
2
Only take the egg yolk and stir well with fresh milk and sugar.
3
Bring to a boil over low heat and stir slowly until very thick.
4
Cook for about 15-20 minutes.
5
Beat the whipped cream until firm.
6
After cooling, put the egg milk into the beaten cream, add a little chocolate sauce, stir well, and place in the refrigerator to freeze. Take it out after an hour and stir it, then place it in the freezer. Take it out after 3 hours. If you like to eat harder, freeze it for a longer time, or eat it again the next day.