Baked zucchini in tomato sauce

Recipe Recommendations

• zucchini 2 pieces
• onion 1/2
• tomato juice 250ml
• shredded cheese 50g
• Provence spices
• basil
• parsley
• pepper appropriate amount
• salt appropriate amount
• olive oil appropriate amount

• sweet and sour
• roast
• ten minutes
• simple

Steps for Baked zucchini in tomato sauce

1

raw material map

2

Dice onions

3

Peel the zucchini and cut it into hob pieces; heat the olive oil in the pan, add the zucchini, add a little salt and saute until soft

4

Place the zucchini stir-fried until 8-rare in the oven container

5

Heat the olive oil in the pan, add diced onions and stir-fry until slightly browned (you can also use mashed garlic)

6

Add 250ml tomato juice and bring to a boil

7

Add 1 teaspoon of Provence spices

8

Add 1/2 teaspoon basil, 1/2 teaspoon parsley, a little salt, and black pepper

9

Turn to medium to medium heat and cook for 5-8 minutes, stirring with a wooden spatula until the soup thickens

10

Pour the cooked ketchup onto the zucchini

11

Spread with shredded cheese

12

Preheat the oven to 200° C and bake for about 10-15 minutes

13

This roasted zucchini is the most suitable for bibimbap ^_^

Recipe Categories

• hot dishes
• home cooking
• Summer recipes