bacon and vegetable roll
By VicentaLakin
Recipe Recommendations
- bacon a bag
- edible oil appropriate amount
- black pepper appropriate amount
- toothpick appropriate amount
- green pepper a
- onion a
- eggs two
- Flammulina velutipes appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for bacon and vegetable roll
1
The ingredients are simple: green pepper, onion, bacon, mushroom and two eggs. You can also change it to other vegetables and prepare more vegetables you like.
2
Shred green peppers and onions, and wash the mushroom. Fry the eggs into an egg cake, let cool, and cut into shredded eggs. Remove the bacon and cut it in the middle.
3
Remove a piece of bacon, place the cut ingredients on top, roll it into a roll, and use a toothpick to penetrate it in the middle.
4
This is how the semi-finished product is rolled up. Generally, a bag of bacon has nine slices, and after cutting in half, there are eighteen slices. So the amount is still quite large.
5
Heat the pan and add a little oil, because there is also fat on top of the bacon, so don't have to too much. After boiling the oil, reduce the heat to low, add the bacon roll and fry it until done, basically for about five minutes. Then pick it into the plate.
6
Finally, sprinkle with ground black pepper powder. Since bacon is salty, there is no need to add salt. Of course, if you have a heavy mouth, you can also sprinkle some salt flour. A close-up, isn't it tempting?