Baked eggplant in tomato sauce
By VicentaLakin
Recipe Recommendations
- long eggplant one
- minced pork 100g
- onion 1/2
- ketchup 40g
- minced garlic
- basil
- pepper
- Korean sweet spicy sauce
- salt appropriate amount
- olive oil
- sweet and sour
- roast
- ten minutes
- simple
Steps for Baked eggplant in tomato sauce
1
raw material map
2
Wash the eggplant and cut into thin slices. (Long eggplants are better, I can only buy round ones...) Spread the eggplant slices in a baking bowl or pan.
3
Cut the onions into dices
4
Prepare the minced pork, add the chopped onions, and add the ketchup
5
Add minced garlic, pepper, and basil
6
Add 2 tablespoons of olive oil
7
Add 1 tablespoon of Korean sweet chili sauce, a little salt, and stir well
8
Spread the filling evenly on the eggplant
9
Preheat the oven and bake at 220° for 30 minutes
10
The small oven can be covered with a layer of tinfoil to prevent burning