Red fruit crisp pear soup
By VicentaLakin
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- simple
Steps for Red fruit crisp pear soup

1
Red fruit crisp pear.
2
Hongguo dug off both ends with a knife.
3
All crispy pears have four petals.
4
Dig off the seeds (do not peel them).
5
Cut into triangular hob pieces.
6
Put the crispy pears into a saucepan with water and cook for ten minutes, then add the red fruit and white sugar.
7
Cook for another five minutes, cool, and add honey. It is better to put it in the refrigerator and eat it refrigerated.
8
Finished product drawing.
9
palletized