Cherry cream cake
I bought a box of whipped cream, 1,000 milliliters. After making ice cream several times, I still had a lot left. I couldn't leave it for too long after opening it, so I made a cream cake today, which was still the cake I tested in the microwave.
Recipe Recommendations
- whipped cream 300 grams
- eggs of 4
- flour 80 grams
- sugar 40 grams
- salad oil 2 tablespoons
- white vinegar few drops
- cherry 100 grams
- baking powder 5 grams
- milk fragrance
- other
- half an hour
- ordinary
Steps for Cherry cream cake
1
Ingredients: 300 grams of whipped cream, 4 eggs, 80 grams of flour, 40 grams of sugar, 2 tablespoons of salad oil, a few drops of white vinegar, 40 grams of chocolate condensed milk, 100 grams of cherries, 5 grams of baking powder.
2
Separate the egg whites and egg whites and place them in oil-free and water-free bowls. Add 3 to 4 drops of white vinegar to the egg whites, add sugar in 3 times and beat until firm. Add flour, baking powder, and vegetable oil to beat egg yolks.
3
Whisk together the beaten egg whites and yolks and turn them up and down until evenly balanced.
4
Take a microwave container, coat salad oil on the bottom, add egg liquid, and place in the microwave on high heat for 6 minutes.
5
Remove and pour quickly into a plate.
6
Beat the whipped cream until firm.
7
Spread whipped cream on top of cold chiffon cake.
8
Chocolate condensed milk decoration.
9
Better put cherries on it.