frosted peanuts
By VicentaLakin
Recipe Recommendations
- Red-skinned peanuts 200g
- starch 50g
- white granulated sugar 80g
- water small amount
- sweetening
- fried
- ten minutes
- simple
Steps for frosted peanuts
1
Put the pan on fire, over medium to medium heat, without adding oil, add the peanuts and stir fry. (Red-skinned peanuts nourish blood. Women have many benefits from eating them.)
2
The peanuts are stir-fried until the fragrance is smelled, and the crackling sound changes from time to time. The sugar begins to boil.
3
Put a small amount of water in the pan.(There must be no too much water. If too much water is used, it will take a long time to boil, and a lot of sugar will be added. My family now controls eating sugar.) Add white sugar and start boiling sugar. (This process is very similar to boiling sugar in shredded vegetables)
4
When boiling sugar, constantly stir the sugar with a spoon in circles to fully dissolve it into the water. When the sugar has a lot of big bubbles and you can draw the feeling of drawing silk with a spoon, you can consider adding peanuts.
5
Pour the peanuts into the syrup and stir well until sugar hangs on the peanuts.
6
After all the peanuts are covered with sugar, sift in the starch and continue to stir fry. (Adding starch actually means collecting water and keeping it dry. We know that thickening is the starch used.)
7
When adding starch and stir-frying, the peanuts will be held together at first, so continue to stir-fry over low heat.
8
Wait until the peanuts have scattered one by one and the starch in the pan has been scattered one by one, you can turn off the heat and serve on a plate.
9
Remove and plate, let cool, and transfer to a sealed can. Simple and delicious peanuts are ready
10
Picture of the finished product placed in the can