pancake fruit

By VicentaLakin

pancake fruit

Recipe Recommendations

  • mung bean noodles appropriate amount
  • eggs appropriate amount
  • flour appropriate amount
  • crispy appropriate amount
  • lettuce appropriate amount
  • sesame appropriate amount
  • sweet sauce appropriate amount
  • green onion appropriate amount
  • bean curd appropriate amount

Steps for pancake fruit

  • Make pancake fruit step 0
    1
    The ratio of mung bean flour to flour is 3:1.
  • Make pancake fruit step 1
    2
    Mix the mung bean flour and flour together into a flowing paste.
  • Make pancake fruit step 2
    3
    Take about a tablespoon.
  • Make pancake fruit step 3
    4
    Take a large tablespoon and place it in a pan and spread out to form a cake. (Apply a little layer of oil to the bottom of the pot. Don't have too much oil)
  • Make pancake fruit step 4
    5
    The dough changes color slightly and add an egg.
  • Make pancake fruit step 5
    6
    Spread the eggs, sprinkle with sesame seeds and chopped green onion.
  • Make pancake fruit step 6
    7
    The four sides of the pancake are tilted, the eggs are solidified and turned over.
  • Make pancake fruit step 7
    8
    Spread with fermented bean curd juice and sweet flour sauce. (You can use any seasoning you like)
  • Make pancake fruit step 8
    9
    Put on the crispy, lettuce.
  • Make pancake fruit step 9
    10
    Wrap the upper and lower elephants in the middle and wrap them into the picture above.
  • Make pancake fruit step 10
    11
    Gently press in the middle with a hand shovel and fold in half.
  • Make pancake fruit step 11
    12
    Fold it into the picture above and take it out of the pot. Tianjin traditional snack_pancake fruit is ready.
  • Make pancake fruit step 12
    13
    Look at the finished product. It's not bad.

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