Rabbit with pickled pepper
By VicentaLakin
Recipe Recommendations
- rabbit meat appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- pickled pepper appropriate amount
- pickled ginger appropriate amount
- garlic appropriate amount
- rapeseed oil appropriate amount
- white sugar appropriate amount
- Pi County bean paste appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Rabbit with pickled pepper
1
1. Cut the green onions into sections and cut the green peppers into diamond shapes.
2
2. Cut the pickled peppers, pickled ginger, and garlic, cut the rabbit meat into small pieces (I choose the upper half of the rabbit meat), add salt, cooking wine, and starch to marinate until flavor and set aside. (I forgot to take pictures of the chopped rabbit meat)
3
3. Heat the pan with vegetable oil and lard, add the rabbit meat and stir fry it twice, use a spatula to skim the rabbit meat in half, add pepper, Pi County bean paste, pickled ginger, pickled pepper, garlic, a small amount of sugar, and pepper, stir fry until flavor, and add a little water.
4
4. Pour the green peppers and spring onions into the pan and stir fry a few times.
5
5. Finally add a small amount of chicken essence and MSG and serve.