large-fruit strawberry jam
By VicentaLakin
Recipe Recommendations
- strawberry 500 grams
- cherry 500 grams
- sugar 300 grams
- maltose 50 grams
- lemon juice 1 tablespoon
- salt appropriate amount
- sweetening
- burn
- ten minutes
- simple
Steps for large-fruit strawberry jam

1
Rinse the strawberries twice, soak in salt water for 5 minutes, and rinse again twice
2
Rinse cherries twice, soak in salt water for 5 minutes, and rinse twice more
3
Control the moisture of dried strawberries
4
Control the moisture of dried cherries and remove the fruit handles of cherries
5
Remove the strawberry stalks, place them in a clean container, add 150 grams of sugar, and let stand for 2-3 hours to dry out the water in the strawberries.
6
Pour the cherries into the pan
7
Add lemon juice, bring to a boil over medium heat, simmer slowly over low heat, stirring gently
8
When the soup is halfway boiled, add the remaining white sugar, cook slowly over low heat, and stir gently
9
When strawberries can be easily penetrated by chopsticks, the strawberry jam will be almost ready
10
Cook until there is only a little soup left, add maltose, continue to stir, until thick can be (at this time be careful not to stir hard, to prevent the strawberries from being smashed)
11
Pick out the strawberries and cherries separately and place them in the bottle