Pork floss roll
Ingredients: salt,high-gluten flour,low-gluten flour,butter,milk powder,eggs,water,fine sugar,dry yeast
Recipe Recommendations
- high-gluten flour 160 grams
- low-gluten flour 60 grams
- fine sugar 30 grams
- salt 3 grams
- dry yeast 4 grams
- water 100 grams
- eggs 25 grams
- milk powder 7 grams
- butter 22 grams
- salty and fresh
- baking
- several hours
- ordinary
Steps for Pork floss roll
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1 Preparing materials
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2 According to the general bread making method, knead the bread ingredients into dough, knead until an extended stage where the film can be pulled out, and then ferment for basically 1 hour at about 28 degrees (fermentation to 2.5 times the size)
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3 Fermented well...
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4 Press out the air from the fermented dough by hand, knead it round, and ferment for 15 minutes.
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5 Use a rolling pin to roll out the dough that has been fermented in the middle into square slices, and the size is as consistent as the baking sheet as possible.
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6 If there is an extra part of the dough sheet, use a knife to cut off the extra part so that it fits perfectly with the baking sheet
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7 Finally ferment, put the baking sheet into the oven, put a plate of hot water in the oven, and close the oven door. Fermentation is usually carried out for 40 minutes to 1 hour until the dough becomes twice its original size
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8 After fermentation, remove the baking sheet from the oven, preheat the oven to 180 degrees (remove the water from the oven), and brush the fermented dough with whole egg liquid
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9 Sprinkle with chopped green onion and white sesame seeds, place in a preheated oven, and bake for about 12 minutes, until the bread surface is golden brown.
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10 Semi-finished products
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11 Put the baked bread upside down on another piece of clean oil paper. Wait for the bread to cool
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12 When the bread is cooled to about the temperature of your palm, cut off the four sides of the bread to make it a regular square
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13 Spread salad dressing on the underside of the bread (the side where the egg liquid is not brushed and sprinkled with sesame seeds)
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14 Roll the bread tightly. (Wrap the rolled bread in oil paper and let it sit for half an hour to shape the roll.)
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15，，，，，，
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16 After the roll is shaped, remove the oil paper and cut the roll into three sections. Spread salad dressing on both ends of each paragraph
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17 Just stick the meat floss on both ends.
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18 Make up an ingredient