griddle cooked Duck Head

By VicentaLakin

griddle cooked Duck Head

Recipe Recommendations

  • Stewed duck head six
  • Flammulina velutipes small amount
  • potatoes small amount
  • green bamboo shoots small amount
  • dried chili according to personal taste
  • chili powder according to personal taste
  • 䓤 according to personal taste
  • Jiang according to personal taste
  • onion according to personal taste
  • chicken essence appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for griddle cooked Duck Head

  • 1
    Cut the braised duck head in half, add oil, fry it as much as possible, and charred it as possible. Some ginger, shredded green onions, cut green bamboo shoots, cut potatoes, and set aside.
  • 2
    First put the mushroom mushrooms and green bamboo shoots and potatoes into a wok and stir-fry them to dry and serve for later use
  • 3
    Put the oil in the frying pan, add the ginger, onion, dried peppers, and stir fry in the pan. Add the freshly fried green vegetables and the oiled duck head, stir fry, add the cooking wine, sugar, soy sauce, chicken essence, chili powder, stir well.
  • 4
    The degree of spiciness can be controlled according to your preferences. Because the vegetables and duck heads are super good in advance, return to the pan left and right, as long as the seasoning is stir-fried evenly, you can leave the pan. Because it is a dry-pan duck head, you cannot have too much moisture, otherwise there will be no That taste ~~~

    • griddle cooked Duck Head Make Tips

    You can control the degree of spiciness according to your preferences
    Because the vegetables and duck heads are all super good in advance, return to the pan left and right, just stir the seasoning evenly and you can serve the pan. Because it is a dry-pan duck head, there must not be too much moisture, otherwise it will not taste like that ~~~

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