Mother's Day Cake
By VicentaLakin
Recipe Recommendations
- Hurricane cake one
- whipped cream 300 ml
- sugar 1/4 cup
- strawberry of 4
- Kiwi one
- mango of 2
- pink food coloring 1 drop
- pectin appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Mother's Day Cake
1
Slice the cake into 2 slices.
2
Cream with sugar and beaten hard.
3
Place the cake tray on a turntable, place a piece of cake, spread lightly with cream, and sprinkle with diced mango.
4
Cover another piece of cake, press lightly, add the right amount of cream, and smooth with a spatula.
5
Cover another piece of cake, press lightly, add the right amount of cream, and smooth with a spatula.
6
Add 1 drop of red pigment to the remaining cream, mix well, and place into a decoration bag.
7
Squeeze a pattern on the edge of the cake and decorate it with fruit.
8
Brush the fruit with pectin and it will look brighter.