chocolate mousse
By VicentaLakin
Recipe Recommendations
- dark chocolate 100 grams
- milk 200 grams
- whipped cream 150 grams
- white sugar 40 grams
- the gelatine powder 3 grams
- egg yolk of 2
- cold water appropriate amount
- sweetening
- other
- several hours
- simple
Steps for chocolate mousse
1
Prepare materials. Soak gelidine tablets with appropriate amount of cold water for hair.
2
Beat the egg yolks with an egg beater until the color becomes lighter and fluffy.
3
Place the milk, sugar, and chopped or crushed dark chocolate pieces in a small saucepan, heat and stir until the dark chocolate is completely melted, and continue to heat until it boils.
4
Use an egg beater to beat the egg yolks beaten in step 2, and immediately pour the boiled chocolate milk into the egg yolks. Pour slowly at the beginning, stirring while pouring, and then accelerate after pouring 1/3.
5
Add the soaked gelatine while hot and stir until the fish gelatin powder is completely dissolved.
6
Put the prepared chocolate mixture into the refrigerator and refrigerate, and beat the animal whipped cream with an egg beater until soft and foaming.
7
Remove the chocolate mixture when it has cooled completely, becomes thicker, but has not yet set. About an hour like this. Mix the whipped cream with the refrigerated chocolate, place it in a container and chill for 4 hours
8
You can also put some in decorative bags and squeeze some patterns when refrigerated for about 2 hours.