Purple sweet potato bread
By VicentaLakin
Recipe Recommendations
- high powder 250 grams
- milk powder 15 grams
- yeast 3.5 grams
- salt 1 gram
- eggs one
- water 130 grams
- sugar 20 grams
- Purple sweet potato paste 80 grams
- condensed milk 10 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Purple sweet potato bread
1
Dissolve the yeast in warm water, then add other ingredients to the bread maker and start the dough spreading process
2
Kneak the dough until it is pulled out into a film, and then ferment twice as large as the dough
3
The dough is exhausted and fermented for a second time. The secondary-fermented dough is divided into 10 small dough pieces of 42 grams each, round and relax for 15 minutes.
4
Take a small dough and roll it into an oval shape. Roll it from top to bottom and let it relax for 10 minutes.
5
Repeat the previous step, which is to hold the rolled dough firm and roll it into an oval again
6
Mix all the filling ingredients and divide them into 10 pieces and round them
7
Rub the filling into strips and place it, roll up the dough, and place it into a baking sheet to ferment for the last time.
8
Brush the surface of the fermented dough with egg liquid and preheat the oven
9
After slightly coloring during baking, cover with the middle and lower layers of tin foil at 180 ° C for 16 minutes.