Thousand layer sesame paste cake
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- sesame paste appropriate amount
- cooked black sesame seeds appropriate amount
- warm water appropriate amount
- brown sugar appropriate amount
- olive oil appropriate amount
Steps for Thousand layer sesame paste cake
1
1. Ingredients
2
2. Add warm water and black sesame seeds to dough, mix into dough, and soak for 30 minutes
3
3. Divide the dough into two pieces, take one and roll it thin
4
4. Spread with appropriate amount of sesame paste and spread evenly as much as possible
5
5, sprinkle with sugar
6
6. Cut the upper edge twice equally from top to bottom; cut the lower edge twice equally from bottom to top, leaving a wide strip in the middle, and do not cut through
7
7. Fold it up and down
8
8. Fold left
9
9. Fold it up and down
10
10. Fold it up and down
11
11. After folding
12
12, fold right
13
13. Roll it into a cake
14
14. Take a pan, preheat over medium to medium heat, and add appropriate amount of oil
15
15. After the oil warms, add the cake
16
16. The cake is golden yellow, turned over; the other side is the same
17
17. Remove from the pan, cut into pieces, and plateThousand layer sesame paste cake Make Tips
1. Don't keep the pancakes for too long, otherwise the cakes will be too hard and affect the taste.
2. Moderate amount of sugar, according to your preferences
2. Moderate amount of sugar, according to your preferences