Sauce eggplant

Recipe Recommendations

• small eggplant appropriate amount
• water-grown soybeans appropriate amount
• coriander appropriate amount
• green onions appropriate amount
• octagonal appropriate amount
• Jiang appropriate amount
• soybean paste appropriate amount
• salt appropriate amount
• MSG appropriate amount

• sauced
• cook
• an hour
• ordinary

Steps for Sauce eggplant

1

Wash the raw materials separately for later use. Cut green onions and coriander into separate sections.

2

Sit in the pot and boil water, throw in the star anise ginger, add in the sauce and stir until it becomes miso soup

3

This color is almost enough for miso soup.

4

Add the eggplant after boiling the soup. Season with lots of salt

5

20-30 After the eggplant is boiled until soft, use chopsticks to chop the middle to see if it is ripe but the eggplant skin is not broken, and then add the soybean seeds.

6

Put the soybean seeds down for about 5 minutes like green onions. (Put the scallion first)

7

Boil the green onions until soft and add the coriander. (Put the roots and stalks first)

8

You can turn off the heat after the coriander is all soft. Sprinkle MSG. At this time, you can taste the salty light, and the soup needs to be salty to have flavor.

9

It will taste good only after it is covered and cooled. The color is not so beautiful. It will last for a long time if you put it in the refrigerator.

Sauce eggplant Make Tips

Recipe Categories

• hot dishes
• Soak pickles
• home cooking
• homemade dishes
• Summer recipes