apricot sauce
Ingredients: lemon,rock sugar
Recipe Recommendations
- rock sugar 120 grams
- lemon one
- sweet and sour
- cook
- half an hour
- simple
Steps for apricot sauce
1
1 Preparing materials
2
2 Peel and core apricots
3
3 Put it in a blender and beat it into mud
4
4 Pour into a bowl
5
5 Pour into a clean pot and add a small bowl of water
6
6 Add rock sugar and stir while boiling
7
7 Cook until a little thick. Be sure to stir over medium heat while cooking
8
8 lemon cut in pairs
9
9 Put it in the microwave and heat it for 30 seconds
10
10 Squeeze more juice and easier
11
11 Filter off the seeds and pour them into the pan
12
12 Stir while cooking
13
13 Cook until you like the consistency and turn off the heat
14
14 Cool down and place in a clean water-free and oil-free cup until completely cooled and place in the refrigerator.