Spinach cold mushroom
By VicentaLakin
Recipe Recommendations
- spinach appropriate amount
- Flammulina velutipes appropriate amount
- minced garlic appropriate amount
- diced green onion appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Spinach cold mushroom
1
Wash the mushroom and spinach and set aside
2
Water in the pot
3
After the water has boiled, add spinach respectively and blanch for about 2 minutes, but make sure it is done
4
When you use the mushroom, you also need to be scalded
5
Remove it and drain it with cold water
6
Minced garlic, minced green onion
7
And dried peppers
8
Prepare a bowl of all seasonings and mix the sauce. 3 spoonfuls of light soy sauce, 2 spoonfuls of balsamic vinegar, 1 spoonful of cooking wine, a little salt, and a little MSG
9
Add shredded green onion and shredded garlic to the spinach and mushroom after cooling water (you can put more shredded garlic, and it is also good to eat some garlic)
10
Pour the mixed juice into it
11
After mixing well, pour into a cup
12
Pour it upside down on a plate. It's a nice bite like this in summer.