strawberry jam layer pie
By VicentaLakin
Recipe Recommendations
- flour 120 grams
- salad oil 50 grams
- water 50 grams
- baking powder 3 grams
- strawberry jam appropriate amount
Steps for strawberry jam layer pie
1
Mix 80 grams of flour and 3 grams of baking powder well.
2
Add 20 grams of salad oil and 50 grams of water.
3
Stir well.
4
Kneak into dough and wake for 15 minutes.
5
Pour 30 grams of salad oil into 40 grams of flour to make a crisp.
6
Place the awakened surface on the oiled panel to prevent adhesion.
7
Roll out the dough into a rectangular sheet, not too thin.
8
Apply pastry to half the area.
9
Fold the other half to cover the pastry, pinch the seal tightly, then fold it in half, and then roll out the folded dough sheet thin until it is about the original size. Wake up for ten minutes.
10
Fold the dough on both sides towards the middle, fold it into three folds, and roll it thin for ten minutes. Repeat this again, and the pie skin of the Thousand Layer Pie is ready. (The process of folding the quilt was because my hands were full of oil, so I couldn't take photos.)
11
Cut the pie crust in two.
12
Spread homemade strawberry jam on half of the pie crust.
13
Fold the other half and seal it, and make a few cuts on the surface to avoid bulging and cracking during baking.
14
Place the pie on a baking sheet brushed with a small amount of oil.
15
Coat the surface with egg yolk liquid, preheat the oven, and bake at 180 degrees for about 20 minutes.strawberry jam layer pie Make Tips
1. Don't apply too much pastry, it will leak out.
2. When rolling the pie skin, you can cover it with plastic wrap, which will be smoother and not stick to the rolling pin.
3. When baking, please select the time and temperature according to the performance of your own oven, and pay attention to the color.
The appearance is really not good. The upper layer bulges up to form a large cavity. The layers do not seem obvious, but the taste is very good and it is still very crispy after cooling.
2. When rolling the pie skin, you can cover it with plastic wrap, which will be smoother and not stick to the rolling pin.
3. When baking, please select the time and temperature according to the performance of your own oven, and pay attention to the color.
The appearance is really not good. The upper layer bulges up to form a large cavity. The layers do not seem obvious, but the taste is very good and it is still very crispy after cooling.