Matcha Strawberry Dafu
By VicentaLakin
Recipe Recommendations
- strawberry appropriate amount
- glutinous rice flour appropriate amount
- matcha powder 1 scoop
- honey red bean appropriate amount
- water appropriate amount
- white sugar small amount
- olive oil small amount
- dry starch small amount
- sweetening
- other
- ten minutes
- simple
Steps for Matcha Strawberry Dafu
1
Glutinous rice flour, matcha powder, white sugar, add appropriate amount of water and knead into a ball
2
Cover with plastic wrap and microwave for 2 minutes
3
Crush the honey beans slightly, wash the strawberries and remove the leaves. Apply a little oil to your hands to prevent sticking. Divide the slightly cooled glutinous rice into small pieces.
4
Wrap strawberries in honey beans
5
Wrap the honey beans and strawberries in matcha dough and spread a little dry starch on the outside.Matcha Strawberry Dafu Make Tips
1. This dessert is served cold. Strawberries cannot be heated, so we use the method of microwave glutinous rice balls to save time and easy to use. The glutinous rice balls are hot when they come out. Pay attention to cool them a little before handling them. Putting some oil on your hands is an effective way to prevent sticking. method.
2. Honey red beans can be replaced with bean paste. The honey red beans are sweeter, so a small amount of white sugar in the skin will do, so that the Dafu taste is refreshing. The strawberry flavor sets off the sweetness of the honey red beans to make them very fresh.
3. The microwave glutinous rice skin has a very elastic and Q taste. It is simple, convenient and a must-have at home;);)
2. Honey red beans can be replaced with bean paste. The honey red beans are sweeter, so a small amount of white sugar in the skin will do, so that the Dafu taste is refreshing. The strawberry flavor sets off the sweetness of the honey red beans to make them very fresh.
3. The microwave glutinous rice skin has a very elastic and Q taste. It is simple, convenient and a must-have at home;);)