Pig Red Soup
By VicentaLakin
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- simple
Steps for Pig Red Soup
1
Prepare the materials.
2
Soak pig red in salt water. It is best to change the water several times during this period.
3
Cut the chives and set aside.
4
Chop the ginger into mush and set aside.
5
Pick up the soaked pig red and cut it into small pieces for later use.
6
Boil water to the pot, add the oil, minced ginger, and add the pig red pieces.
7
Add the scallion first.
8
Add pepper powder and drop a few drops of rice wine.
9
Add chopped green onion and salt to taste and serve on fire.Pig Red Soup Make Tips
Pig blood is soaked in salt water and is not easily broken when making soup. Although pig red has good effects, it should not be eaten for a long time. It is best to eat it two or three times a month. People with thalassemia should not eat it because the iron content of pig blood is high.