stir-fried pork with beans

Recipe Recommendations

• beans appropriate amount
• pork appropriate amount
• cornflour appropriate amount
• sugar appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• original
• burn
• ten minutes
• simple

Steps for stir-fried pork with beans

1

First pick the washed beans into sections and cut the pork into slices.

2

Add some oil, a little soy sauce (for flavor), cornflour, and a little water to the sliced pork, stir well, and marinate for a while.

3

Put the oil in the hot pan, first pour the marinated pork into the pan and stir fry. Put some water and a little soy sauce in the pan and stir fry until the pork is 80 ripe, and you can pack it with a little juice.

4

Put more oil in the pan, put the beans into the pan and stir fry, and add about a bowl of water to stir fry (if you don't add some water to stir fry, the beans will burn and will not be easy to cook).

5

After stir-frying the beans for a while, pour the pork and juice that have just been stir-fried into the pan and stir-fry together (there is still a lot of water in the pan, so add salt and sugar to season), cover the lid and let the beans absorb the flavor of Kaempi.

6

After a while, I saw that the beans had softened and there was not much water in the pot, so I could serve the dishes.

Recipe Categories

• hot dishes