Corn soup with wolfberry chicken sauce
By VicentaLakin
Recipe Recommendations
Steps for Corn soup with wolfberry chicken sauce
1
preparation materials
2
Boil water in the pot
3
Add the corn kernels after the water is boiled
4
Add the thick soup and cook with the corn kernels
5
Wash wolfberry for later use
6
Beat the eggs and set aside
7
A small amount of starch is added to water to make water starch
8
Boil the thick soup to melt, boil the corn kernels thoroughly, and add wolfberry fruit
9
Cook for 5 minutes, add water and starch to thicken
10
Sprinkle with egg liquid evenly, turn off the heat and remove from the pan