Crispy grass carp pieces
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Crispy grass carp pieces
1
Wash the grass carp, take 2 spoonfuls of salt, and apply fine salt to all over your body, even in your stomach.
2
Chop the grass carp into pieces of uniform size.
3
Shred ginger and chopped garlic. I forgot to put garlic in.
4
Heat the oil in the pan. Make sure the oil is heated so that the fish will not stick to the pan.
5
Turn on high heat and put the fish into the oil one by one, turn to medium heat and fry slowly.
6
Fry until the pan is shaken, and the fish pieces will move and turn over to the other side. Because the fish was too big, I fried it twice. Also fry until golden on both sides.
7
Stir well.
8
Add appropriate amount of boiling water to simmer.
9
Add appropriate amount of boiling water to simmer.
10
Add appropriate amount of soy sauce to enhance the flavor.
11
Add chopped green onion before starting the pan.Crispy grass carp pieces Make Tips
1. When heating the oil in the pan, be sure to heat the oil on high fire so that the fish pieces will not stick to the pan when you add them.
2. Don't put too many fish pieces at once, just fry them enough. If there are too many fish pieces, you can fry them several times.
3. Because fish is used to add wine to rice, after frying, turn over the pan and add soy sauce to make it fresher and make it more salty.
2. Don't put too many fish pieces at once, just fry them enough. If there are too many fish pieces, you can fry them several times.
3. Because fish is used to add wine to rice, after frying, turn over the pan and add soy sauce to make it fresher and make it more salty.